After the great success of the Butchers Club in Honk Kong, they have finally opened in Bali in January 2015! Come and taste the award-winning dry-aged beef burgers! A “straight to the point menu” but when you have dry-aged Australian beef, maple glazed bacon and melty cheddar of that quality, what else do you need! The portions are big but you have to order a side of duck fat fried chips… so decadent!.
Jalan petitenget, Kerobokan, Bali
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